*Boneless Pork in Tamarind Sauce (Chancho con Salsa Tamarindo)
*Chicken in Pepper Sauce (Aji de Gallina)
*Fricassee of Pork (Puno) (Fricase de Chancho)
*Fried Turtle Liver (Higado de Tortuga)(Lquitos)
*Lamb, Creole Style (Cordero Criollo)
*Peruvian Brandy Sour (Pisco Sour)
*Rabbit Stew with Peanuts (Pepian de Conejo)(Cuzco)
*Rice with Shellfish (Arroz con Mariscos)
*Spicy Pork (Chancho Adobado)
*Spinach with Tomatoes (Espinacas Saltadas)
*Stuffed Trout (Trucha Rellena) (Puno)
*Shrimp Stew (Chupe de Camarones)
*Squab Stew (Pichones Saltados)
*Striped Bass with Vegetables (Corvina a la Chorrillana)
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*Bass Marinated in Lime Juice (Seviche de Corvina)
*Duckling with Rice (Arroz con Pato)
*Fish in Oil and Vinegar Sauce (Pescado en Escabeche)
*Fried Rice with Assorted Meats (Arroz Chaufa Mixto) (Lima)
*Onion and Lime Juice Side Dish (Salsa Crialla)
*Peruvian Fresh Ham (Jamon del Pais)
*Peruvian Fruit Compote (Mazamorra Morada)
*Potatoes with Fish and Vegetables (Causa a la Chiclayana)
*Skewered Beef Heart (Anticuchos)
*Steamed Fish Fillets (Callao) (Pescado Sudado)
*Sweet Fritters (Picarones)
*Veal with Carrots (Ternera con Zanahorias)
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*Beef Stew (Seco de Carne)
*Brown Sugar Pudding (Natillas Piuranas)
*Cassava Root with Cheese Sauce (Picante de Yuca)
*Fried Fish with Avocado Puree (Filet de Pescado con Salsa de Palta)(Lima)
*Lamb Stew (Seco de Carnero)
*Potatoes with Cheese and Hot Pepper Sauce (Papas a La Huancaina)
*Potatoes with Cheese, Walnut, and Hot Pepper Sauce (Ocopa Arequipena)
*Pork and Rice (Arroz con Chancho)
*Rabbit Stew (Guiso de Conejo)
*Spaghetti with Two Meats (Sopa Seca)(Chincha)
*Spicy Sauce (Salta Piquante con Tomate)
*Squab in Shrimp Sauce (Pichones Con Salsa de Camarones)
*White Cheese Sauce (Salsa con Queso)
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