*Baked Fish (Pescado al Horno)
*Beef Stew with a Wick (Mechado)
*Cashew Nut Milk Candy (Pastillas de Casoy)
*Pork Chinese-Style (Asadong Baboy)
*Beef Stew (Karne Asada)
*Beef with Leeks (Karne con Kutsay)
*Boiled Chicken with Ginger (Tinolang Manok)
*Boiled Fish (Sinigang Na Isda)
*Boiled Vegetables (Bulanglang)
*Boiled Pork with Lemon (Sinigang Na Baboy)
*Boiled Rice Cakes (Palitao)
*Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata)
*Chicken Soup with Coconut (Binakol)
*Chicken with Sweet Peas (Gallina con Guisantes)
*Chocolate Drink (Tsokolate)
*Clam Stew (Tinolang Tulya)
*Cucumber Salad (Pipino Salad)
*Defeated Chicken (Talunang Manok)
*Egg Balls (Yema)
*Eggplant Adobo (Adobong Talong)
*Fish Stew (Pesang Dalag)
*Fish with Tomato Sauce (Fish Sarciado)
*Fresh Lumpia Wrapper
*Fried Shrimps with Ham (Camaron Rebosado con Hamon)
*Goat Stew (Kalderetta)
*Ground Pork Roll (Embutido #1)
*Ground Pork Roll (Embutido #2)
*Grouper with Black Bean Sauce (Lapu-Lapu with Tausi)
*Guayabano Chiller
*Halo-Halo Supreme
*Hearts of Palm Salad (Ubod Ng Niyog)
*Hearts of Palm Spring Rolls (Lumpiang Ubod)
*Lumpia Sauce
*Marinated Chicken Stew (Asadong Manok #1)
*Meat Turnover (Empanada)
*Milkfish Stew (Paksiw Na Bangus)
*Misu Tomato Sauce
*Noodles in Broth (Pancit Mami)
*Noodles with Chicken, Shrimp and Snow Peas (Lang-Lang)
*Pan-Fried Roast Pork (Lechon Kawali)
*Petits Fours
*Philippine Fried Egg Rolls, Shanghai Style (Lumpia Shanghai)
*Pickled Mustard Greens (Burong Mustasa)
*Pigs' Knuckles (Paksiw Na Pata)
*Pineapple-Lemon Punch (Pineapple-Calamansi Punch)
*Piquant Shrimp (Gambas)
*Pork Braised with Sugar #1 (Humba)
*Pork Braised with Sugar #2 (Pork Estofado)
*Powdered Milk Candy (Polvoron)
*Radish Relish (Acharang Labanos)
*Relish (Achara)
*Rice Muffins (Putong Puti)
*Sauteed Corn (Mais Guisado)
*Sauteed Egg Noodle-Cantonese Style (Pancit Canton)
*Sauteed Pork with Kidney and Liver (Bachoy)
*Shrimp in Coconut Milk (Ginataang Hipon)
*Shrimp in Coconut Milk (Laing)
*Soup Noodles with Pork and Chicken (Bam-I)
*Sour Chicken Stew (Asadong Manok #2)
*Stuffed Egplant (Rellenong Talong)
*Sweet Fritters (Bunuelos)
*Sweet Rice Flour Cakes (Espasol)
*Ground Beef Omelet (Tortilla)
*Chicken-Asparagus Soup
*Lechon Sauce or Liver Sauce
*Vinaigrette Dip (Sawsawang Suka)
*Vinaigrette Sauce
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*Anatto Water or Anatto Oil
*Anchovy Crisps (Dilis Crisps)
*Bean Sprout Salad (Togue Salad)
*Beef Pochero-Style (Pocherong Baka)
*Broiled Pork (Pork Inihaw)
*Cats'Tongue Pastries (Lenguas de Gato)
*Chicken Adobo (Adobong Manok)
*Chicken Pie (Chicken Pastel)
*Chicken Pochero-Style (Pocherong Manok)
*Chicken with Noodles (Misuang Manok)
*Clam or Mussel Adobo (Tulyang Inadobo)
*Clams with Burnt-Sugar Sauce (Estofadong Tulya)
*Coco-Choco Roll (Pianono)
*Coconut Cake (Maja Blanca)
*Corn Relish (Acharang Mais)
*Corn with Coconut Milk (Ginataang Mais)
*Crab Egg Roll (Lumpiang Alimango)
*Cuban-Style Rice (Arroz a la Cubana)
*Cured Pork (Tocino)
*Deep-Fried Pigs' Knuckles (Crispy Pata)
*Diced Pork with Potatoes and Chick Peas (Menudo)
*Eggplant and Tomato Salad (Talong At Kamatis)
*Fish Pie (Pastel de Pescado)
*Fish Soup (Sopa de Mariscos)
*Flat Cake (Bibingka)
*Fried Chicken Philippine-Style (Pritong Manok)
*Fried Pigeon
*Fried Wonton (Pinsec)
*Halo-Halo with Coconut Milk (Ginataang Halo-Halo)
*Lechon Sauce or Liver Sauce
*Meat Roll (Morcon)
*Mung Beans with Pork
*Napoleon Layered Cake (Sans Rival)
*Okra Adobo (Adobong Okra)
*Oxtail Stew in Peanut-Butter Sauce (Kare-Kare)
*Ox Tongue with Chick Peas (Lengua con Setas)
*Peanut Milk Candy (Pastillas de Mani)
*Pepper-Salt Mixture
*Philippine Fried Rice (Sinangag)
*Philippine Sausage (Longaniza)
*Philippine Wonton Soup (Pancit Molo)
*Piquant Chicken Stew (Asadong Manok #3)
*Plum Sauce
*Pork in Liver Sauce (Paksiw Na Lechon)
*Rice Cake (Bibingkang Kanin)
*Roast Pork (Lechon)
*Sauteed Fish with Egg (Kardillong Isda)
*Sauteed Squash (Calabasang Cuisado)
*Sauteed Vegetable with Shrimp Paste (Pinakbet)
*Snails in Coconut Milk (Ginataang Kuhol)
*Steak, Philippine-Style (Bistek)
*Stuffed Milkfish (Rellenong Bangus)
*Stuffed Sea Bass (Lapu-Lapu Relleno)
*Stuffed Shrimps (Rellenong Hipon)
*Stuffed Squid (Rellenong Pusit)
*Sweet-and-Sour Fish (Escabeche)
*Sweet-and-Sour Pork
*Tapioca with Coconut Milk (Gulaman at Sago)
*Pork Adobo (Adobong Baboy)
*Threadlike Noodle Soup (Misua)
*Chicken Cooked in Coconut Milk (Ginataang Manok)
*Chicken Apritada-Style (Apritadang Manok)
*Deep Fried Sweet Potato (Gulo-Gulong Kamote)
*Marinated Pork Strips (Pork Tapa)
*Sauteed Liver (Higadillo)
*Spinach Salad (Kangkong Salad Substitute)
*Stuffed Crabs (Rellenong Alimango)
*Tripe with Chick Peas (Callos Madrilena)
*Vegetable Adobo (Adobong Kangkong)
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*Baked Stuffed Chicken (Rellenong Manok)
*Bamboo Shoots Adobo (Adobong Labong)
*Banana Fritters (Maruya)
*Banana Sweets (Matamis Na Saging)
*Bean Pudding (Ginataang Mongo)
*Bean Sprout Fritters (Ukoy)
*Beef Stewed in Coconut Milk (Adobong Karne Sa Gata)
*Boiled Chicken Stew (Linaga)
*Boiled Fish (Fish Tinola)
*Boiled Rice (Kaning Puti)
*Bean Noodles with Vegetables (Laksa)
*Boiled Chicken with Vegetables #1 (Sinigang Na Manok)
*Boiled Chicken with Vegetables #2 (Pesang Manok)
*Boiled Pork with Noodles and Cabbage
*Broiled Milkfish (Inihaw Na Bangus)
*Candied Cashew Nuts (Suspiros de Casuy)
*Cassava Pudding
*Catfish Adobo (Adobong Hito)
*Chicken Vermicelli (Sotanghon)
*Chicken with Patis (Pinatisang Manok)
*Chinese Ham, Philippine-Style (Hamon)
*Choco Graham Fruit Pie
*Coconut Corn Cake (Maja Blanca Maiz)
*Coconut Noodles (Pancit Butong)
*Coconut Rice Cake (Puto Maya)
*Confection of Eggs and Syrup (Tocino del Cielo)
*Egg-Noodle Broth (Pancit con Caldo)
*Fish Adobo (Adobong Isda)
*Fish Stew (Paksiw Na Apahap)
*Fish with White Sauce (Pescado con Salsa Blanca)
*Fresh Egg Roll (Fresh Lumpia)
*Fried Shrimps (Camaron Rebosado)
*Ginger Tea (Salabat)
*Ground Beef Soup (Picadillo)
*Iced Melon
*Liver Sauce (Sarsang Lechon)
*Luzon-Style Rice (Arroz a la Luzonia or Biringe)
*Philippine Salad (Ensaladang Pilipino)
*Philippine Shanghai-Style Fried Rice (Shanghai Fried Rice)
*Pork Cooked in Vinegar and Sugar (Paksiw Na Baboy)
*Pork Cooked with Shrimp Paste (Binagoongang Baboy)
*Pork Stew (Apritadang Baboy)
*Pork with Vermicelli (Almondigas)
*Marinated Duck (Pato Tim)
*Milk Candy (Pastillas de Leche)
*Noodles with Bean Sprouts (Pancit Miki)
*Noodles with Meatballs (Sotanghon Bola-Bola)
*Pork Cracklings (Chicharon)
*Rice Balls with Coconut Milk (Ginataang Bilo-Bilo)
*Rice Chicken Soup (Arroz Caldo Con Pollo)
*Rice Soup with Tripe (Arroz Caldo con Goto)
*Sauteed Beef Strips (Lomo Guisado)
*Sauteed Gourd or Zucchini (Guisadong Upo)
*Sauteed Oysters (Guisadong Talaba)
*Sauteed Radish (Kilawin Labanos)
*Sauteed Shrimp Paste (Bagoong Alamang Guisado)
*Sauteed String Beans or Yard-Long Beans (Guisadong Sitao)
*Sauteed Vegetable with Noodles (Pancit Guisado)
*Shrimp Adobo in Coconut Milk (Adobong Hipon Sa Gata)
*Shrimp Vinaigrette (Kilawing Hipon)
*Squid Adobo (Adobong Pusit)
*Style Paella (Philippine)
*Stuffed Crabs (Relleno Alimasag)
*Sweet-and-Sour Sauce (Agre Dulce)
*Valencia-Style Rice (Arroz a la Valenciana)
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For some helpful Filipino cooking related terms, click here.