*Albanian Liver (Arnavut Cigeri)
*Almond Dessert (Sekerpare)
*Bulgur Wheat Salad (Kisir)
*Burnt Chicken Breast Pudding (Kazandibi)
*Celery Casserole (Etli Kereviz)
*Chicken Breast Pudding (Tavuk Gogsu)
*Cheese Rolls (Puaca)
*Chocolate Cake (Cukulatali Pasta)
*Chocolate Mosaic Slices (Mozayik)
*Cinnamon Cookies (Tarcinli Kurabiye)
*Eggplant Cooked in Olive Oil (Patlican Imam Bayildi)
*Ezo Bride Soup (Ezo Gelin Corbasi)
*Fig Dessert (Incir Tatlisi)
*Fish Casserole (Balik Pilaki)
*Fish with Onions and Tomatoes (Soganli Domatesli Balik)
*Flour Helva (Un Helvasi)
*Fried Zucchini (Kabak Mucveri)
*Hasan Pasha Burgers (Hasan Pasa Kofte)
*Lamb Casserole Cooked in Paper (Kagit Kebabi)
*Leeks Cooked in Olive Oil (Zeytinyagli Pirasa)
*Lentil Soup (Mercimek Corbasi)
*Meat Stock
*Meat Stuffing for Vegetables (Etli Dolma Ici)
*Orange Cake (Portakalli Kek)
*Pasta with Leeks (Pirasali Makarna)
*Peaches with Raspberry Sauce (Seftali Tatlisi)
*Piped Desserts (Tulumba Tatlisi)
*Plain Pilaf (Beyaz Pilav)
*Poached Eggs with Yogurt and Sage (Cilbir)
*Poached Sea Bass with Almond Sauce (Badem Taratorlu Levrek)
*Poussin Ragout (Pilic Yahni)
*Rice Pudding (Sutlac)
*Rice with Chicken Livers and Raisins (Ic Pilav)
*Shredded Pastries with Pistachios (Burma Tel-Katayif)
*Shrimp Casserole (Karides Guvec)
*Spinach Pie (Ispanakli Borek)
*Stuffed Grape Leaves (Zeytinyagli Yaprak Dolmasi)
*Stuffed Mussels (Midye Dolma)
*Stuffed Zucchini (Etli Kabak Dolma)
*Topkapi Palace Chicken (Topkapi Tavuk)
*Turkish Coffee
*Turkish Delight (Lokum)
*Yogurt Drink (Ayran)
*Yogurt Hors d'Oeuvres (Cacik)
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*Ankara Lamb Roast (Ankara Tava)
*Beef Ragout (Papaz Yahnisi)
*Bulgur Wheat Pilaf (Bulgur Pilavi)
*Burgers (Kofte)
*Burghul Pilaf (Bulgar Pilavi)
*Chicken and Noodle Soup (Sehriye Corbasi)
*Chicken with Mushrooms (Mantarli Tavuk)
*Circassian Chicken (Cerkez Tavugu)
*Eggplant Moussaka (Patlican Musakka)
*Eggplant Salad (Patlican Salata)
*Eggplant Salad with Yogurt (Yogurtlu Patlican Salata)
*Eggplant Stew (Patlicanli Kebap)
*French Beans Cooked in Olive Oil (Zeytinyagli Fasulye)
*Fried Vegetables (Kizartma)
*Fruit and Nut Dessert (Asure)
*Green Salad (Yesil Salata)
*Grilled Lamb on a Skewer (Sis Kebap)
*Honey-Spice Glaze for Turkey
*Lamb and Quince Stew (Avya Yahnisi)
*Lamb Casserole (Kuzu Guvec)
*Mussel Casserole (Midye Pilaki)
*Pasta in The Oven (Firinda Makarna)
*Potatoes with Cheese (Peynirli Patates)
*Rice with Shrimp (Karidesli Pilav)
*Rice with Tomatoes (Domatesli Pilav)
*Rose Pasta (Gul Manti)
*Rose Petal Preserve (Gul Receli)
*Sea Bass with Raki Sauce (Raki Soslu Levrek)
*Semolina Helva (Irmik Helvasi)
*Shortbread (Un Kurabiyesi)
*Skewered Swordfish (Kilic Sis)
*Steamed Fish (Balik Bugulama)
*Stuffed Cabbage Leaves (Zeytinyagli Lahana Dolmasi)
*Stuffed Eggplant (Patlican Karniyarik)
*Sugar Syrup Drink (Sherbet)
*Sweet Rice (Zerde)
*Talas Pie (Talas Borek)
*Vegetable Casserole (Turlu)
*Water Pie (Su Boregi)
*Wedding Soup (Dugun Corbasi)
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*Anchovy Rice (Hamsili Pilav)
*Baked Filo Rolls (Burma Borek)
*Baklava
*Beans Cooked in Olive Oil (Bakla)
*Bean Salad (Piyaz)
*Beef Kabobs (Adana Kebap)
*Beef with Navy Beans (Etli Kuru Fasulye)
*Bonito wtih Sauce (Soslu Palamut)
*Cheese Pie (Peynirli Borek)
*Chicken Burgers (Tavuk Kofte)
*Chicken Stock
*Chilled Yogurt and Cucumber Soup (Cacik)
*Cigarette Pies (Sigara Boregi)
*Cold Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi)
*Doner Kabob (Doner Kebap)
*Fava Bean Mold (Fava)
*Fresh Pasta Drops (Manti)
*Fried Mussels (Midye Tava)
*Fried Turbot (Kalkan Tava)
*Fritter Balls (Lokma)
*Houmous (Humus)
*Istanbul-Style Pilaf (Istanbul-Style Pilaf)
*Ladies' Thigh Burgers (Kadin Budu Kofte)
*Meat and Vegetable Casserole (Comlek Kebabi)
*Okra Casserole (Etli Bamya)
*Pasta with Mushrooms (Mantarli Makarna)
*Pasta with Yogurt (Yogurtlu Makarna)
*Puff Pie (Puf Borek)
*Pumpkin Dessert (Kabak Tatlisi)
*Quince Preserve (Ayva Receli)
*Raisin Cupcakes (Uzumlu Kek)
*Raw Pie (Cig Borek)
*Rice with Noodles
*Sardines in Vine Leaves (Sardalya Sarmasi)
*Sea Bass in Paper (Kegitta Levrek)
*Shepherd's Salad (Coban Salata)
*Skewered Shrimp (Karides Sis)
*Stuffing for Vegetables (Dolma Ici)
*Stuffed Tomatoes (Domates Dolma)
*Sultan Resat Rice (Sultan Resat Pilavi)
*Yogurt Soup (Yogurt Corbasi)
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