*Braised Stuffed Breast of Veal
*Breaded Veal Cutlets
*Double-Cut Veal Chops with Aromatic Pan Sauce (Double Cote De Veau Au Jus Aromatise)
*Escalopes of Veal in Lemon Sauce (Frittura Piccata)
*Grilled Veal Chops with Grape-Walnut Chutney
*Mock Drumsticks
*Sensational Veal Stew
*Veal Chops, Plain (Kalbskoteletten, naturell)
*Veal Chops with Swiss Cheese
*Veal Cooked in Rice
*Veal Cordon Bleu
*Veal Croquettes
*Veal Cutlet (Schnitzel, naturell)
*Veal Filet Mignons
*Veal Kidneys with Belgian Gin and Mustard (Kalfsnierkes Op Z'N Gents)(Rognons De veau A La Gantoise)
*Veal Tenderloin with White Wine and Sage Sauce
*Veal Scallops with Capers, Vermouth and Dill
*Veal Scaloppine alla Francese
*Veal Stew with Dumplings, Mushrooms, and Carrots (Marie's Kalfsblanquette)(Blanquette De Veau Jardiniere)
|
*Braised Veal with Red Peppers (Pebronata)
*Easy Veal Parmesan
*Roast Veal with Wild Mushrooms and Garlic
*Sauteed Veal T-Bones with Vegetables
*Stuffed Veal Rolls
*Veal Birds (Kalbfleischvogel)
*Veal Cutlets in Mustard and White Wine
*Veal Cutlets with Horseradish Sauce
*Veal Goulash (Kalbsgulasch)
*Veal in Cream
*Veal Olive Pie with Green Pea Puree
*Veal on Rosemary Brochette with Blueberry Sauce
*Veal Paprikash (Teleci Na Paprice)
*Veal Piccata with Capers
*Veal Roast
*Veal Scaloppine with Eggplant and Mushrooms
*Sherried Veal Pot Roast
*Veal Simmered with Apples (Cielecina Duszona z Jablkami)
*Veal Sweetbreads with Cream and Herbs
*Veal with Peppers and Tomatoes
|
*Kalbgulasch (Veal Goulash)
*Loin of Veal Trianon (Kalbsnuss Trianon)
*Osso Buco (Braised Veal Shanks)
*Sauteed Veal Scallops with Tarragon
*Stuffed Roast of Veal
*Stuffed Veal Chops, Sherry
*Veal Carpaccio with Marinated Wild Mushrooms
*Veal Chops in Beer with Mushrooms and Chervil (Kalfskoteletten Met Romige Kervelsaus)(Cotes De Veau Au Cerfeuil)
*Veal Chops with Mustard Sage Sauce
*Veal Cutlets Bolognese
*Veal Cutlets Parmigiana
*Veal Cutlets Stuffed with Spinach
*Veal Cutlets with Wild Mushrooms
*Veal Cutlets with White Wine and Garlic
*Veal Pocketbooks
*Veal Scallops with Mushrooms
*Veal Shank (Kalbshaxe)
*Veal Stew with Mushrooms
*Veal with Leeks
|